My Special Zucchini Bread
1 1/2 cups chopped walnuts, plus a few to sprinkle on top1/3 cup poppy seeds (optional)zest of two lemons (optional)1/2 cup crystallized ginger, finely chopped (optional)1/2 cup unsalted butter1 cup sugar1/2 cup fine grain natural cane sugar or brown sugar, lightly packed3 large eggs2 teaspoons vanilla extract3 cups grated zucchini (about 3 medium), skins on, squeeze some of the moisture out and then fluff it up again before using3 cups whole wheat pastry flour (or all-purpose flour)1 1/2 teaspoons baking soda1/2 teaspoon baking powder1 teaspoon salt1 teaspoon cinnamon1 tablespoon curry powder (optional) Special equipment: two 1 pound loaf pans (5 x 9 inches)
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